Oliver Thompson is a food company based in Cornwall specialising in luxury event catering, that takes pride in using the best seasonal and local produce available, cooked simply but with bold exciting flavours.

Oliver has over 15 years experience working in professional kitchens. From humble beginnings in the trade preparing canapés for the family events business to working in some of Europe’s most inspiring and decorated kitchens, including Restaurant Nathan Outlaw in Cornwall, Le Petit Nice de Passedat in Marseille, Grand Hotel Timeo in Sicily and Bistro Bruno Loubet in London.

Let Oliver share his passion and knowledge of food and drink with you, and experience the joy of having superb food in your home.